Food Allergy Testing Center

ImuPro is the biggest food allergy test worldwide, based in 55 countries around the world. The company is based in Germany and their technology is the gold standard globally for food intolerance.
Immufood is using ImuPro technology and methods in the US out of our diagnostic lab at NC.

The test is performed using the ELISA method which is a well-established standard procedure in laboratory analysis. Our results are reliable and reproducible and are checked through regular quality controls in labs across different countries.

The test has not been cleared or approved by the U.S. Food and Drug Administration and are considered for investigation and research purposes only.

IgG stands for “Immunoglobulin G.” Immunoglobulins are the antibodies used by the immune system to identify and neutralize foreign objects such as bacteria and viruses. Everybody has IgG antibodies in their blood but occasionally these antibodies can start to react against foods. This is what can cause food allergies or delayed-onset food allergies (food intolerance). IgE mediated allergies (type I) are completely different from IgG mediated allergies (type III). An IgE allergy is a traditional “true” allergy where symptoms occur immediately, rather than delayed in the case of IgG food allergies. IgG reactions increasingly occur in case of a disturbed intestinal flora, but decrease if the change in diet is kept to. IgE reactions occur occasionally and remain for your whole life. Type I food allergies must be considered in addition to the ImuPro results when changing your diet, since the food tested positively for IgE antibodies must always be avoided.

No. Our food sensitivity testing is a developed test, and the performance characteristics of the test is determined by Immufood Inc. Because it has not been approved by the U.S. Food and Drug Administration, it is considered to be in stages used for research purposes.

The specific IgG measurements determined by this test set the basis foundation for an elimination diet that is planned and proactive. We do not claim that the IgG concentrations reflect the occurrence or the severances of serious clinical symptoms.

Yes, you are not alone – After the test you have free 3 weeks chat support with personal dietitians. You also get personal recipes made just for you on a monthly basis the whole year:)

This cannot be generalized. What’s good for one person may be problematic for another. Years of experience with ImuPro tests, however, have shown that milk and dairy products as well as varieties of cereals trigger immunological reactions in quite a number of people. Gluten, egg white, dairy products, and brewer’s/ baker’s yeast are very strong antigens which should be avoided if you suspect an allergy – which isn’t always easy as they are often hidden in innumerable industrially manufactured  food products.

Immufood is not a typical diagnostic center, we combined nutrition, technology and science to be able to give our clients the most comprehensive service in the market today.  Our diagnostics are based on Imupro technology, a world leader in food allergy testing. Our test can provide up to 270 specific foods allergens which makes it the most complete test in the market today.

In addition to the test itself, our team of dietitians and chefs will provide you with personal recipes based on your test results  with new recipes uploaded every month. Our team of dedicated dietitians and foodies are working on recipes for you monthly.

In addition, we also provide a chat with a dietitian after getting results, this is very important as we are not leaving our clients without answers to critical questions after getting results. This service is free for 3 weeks after the test.