Immufood 90 foods test:
Cereals (with Gluten)
Barley
Gluten
Oats
Rye
Spelt
Wheat
Alternatives to Cereals
Buckwheat
Maize, sweet corn
Millet
Rice
Meat
Beef
Chicken
Lamb
Pork
Turkey hen
Fish & Seafood
Crayfish
Ocean perch
Pollock
Salmon
Tunafish
Milk Products
Goat milk and cheese
Milk (cow)
Rennet cheese (cow)
Sheep milk and cheese
Sour-milk products (cow)
Egg
Chicken egg
Vegetables
Aubergine
Beetroot
Broccoli
Carrots
Celeriac, knob celery
Chili Cayenne
Courgette
Cucumber
Kohlrabi (turnip cabbage)
Leek
Olive
Onion
Potato
Red cabbage
Sweet pepper
Tomato
Salads
Butterhead lettuce
Lamb’s lettuce
Legumes
Green bean
Grean pea
Soyabean
Mushrooms
Meadow mushrooms
Fruits
Apple
Apricot
Banana
Cherry
Grape
Kiwi
Lemon
Nectarine
Orange
Pineapple
Strawberry
Watermelon
Seeds & Nuts
Almond
Cashew kernels
Cocoa bean
Flax, linseed
Hazelnut
Peanut
Pistachio
Poppy seeds
Pumpkin seeds
Sesame
Sunflower seed
Walnut
Spice & Herbs
Basil
Cinnamon
Garlic
Horseradish
Mustard seed
Nutmeg
Oregano
Paprika, spice
Parsley
Pepper, black
Rosemary
Thyme
Vanilla
Yeast
Yeast (beer, bread)
Tea
Peppermint
Sweeteners
Cane sugar
Honey (mixture)
Thickening Agents
Guar flour
(E412)