Immufood 90 foods test:

Cereals (with Gluten)
 Barley
 Gluten
 Oats
 Rye
 Spelt
 Wheat

Alternatives to Cereals
 Buckwheat
 Maize, sweet corn
 Millet
 Rice

Meat
 Beef
 Chicken
 Lamb
 Pork
 Turkey hen

Fish & Seafood
 Crayfish
 Ocean perch
 Pollock
 Salmon
 Tunafish

Milk Products
 Goat milk and cheese
 Milk (cow)
 Rennet cheese (cow)
 Sheep milk and cheese
 Sour-milk products (cow)

Egg
 Chicken egg

Vegetables
 Aubergine
 Beetroot
 Broccoli
 Carrots
 Celeriac, knob celery
 Chili Cayenne
 Courgette
 Cucumber
 Kohlrabi (turnip cabbage)
 Leek
 Olive
 Onion
 Potato
 Red cabbage
 Sweet pepper
 Tomato

Salads
 Butterhead lettuce
 Lamb’s lettuce

Legumes
 Green bean
 Grean pea
 Soyabean

Mushrooms
 Meadow mushrooms

Fruits
 Apple
 Apricot
 Banana
 Cherry
 Grape
 Kiwi
 Lemon
 Nectarine
 Orange
 Pineapple
 Strawberry
 Watermelon

Seeds & Nuts
 Almond
 Cashew kernels
 Cocoa bean
 Flax, linseed
 Hazelnut
 Peanut
 Pistachio
 Poppy seeds
 Pumpkin seeds
 Sesame
 Sunflower seed
 Walnut

Spice & Herbs
 Basil
 Cinnamon
 Garlic
 Horseradish
 Mustard seed
 Nutmeg
 Oregano
 Paprika, spice
 Parsley
 Pepper, black
 Rosemary
 Thyme
 Vanilla

Yeast
 Yeast (beer, bread)

Tea
 Peppermint

Sweeteners
 Cane sugar
 Honey (mixture)

Thickening Agents
 Guar flour
(E412)

COVID-19 Update:

Our lab is currently focusing on helping with COVID-19 IgG & IgM diagnostics.
At this time we are not accepting new food intolerance requests.
We hope to return to our normal routine soon,

In good health,
Immufood Team